In 1984, Louisiana created the Louisiana Seafood Promotion and Marketing Board to support Louisiana's world-class commercial fisheries industry. The Board is composed of members appointed by Louisiana’s lieutenant governor, representing each of the varied sectors of the seafood industry.
Our approach begins with keeping dockside business vital and energetic and continues through processors, distributors, brokers, buyers and retailers. Ultimately, the consumer gladly pays for our products in a grocery, restaurant or fish market.
The purpose is simple: The industry as a whole is constantly making investments in modernization, traceability and sustainability to ensure the delivery of a premium product both now and well into the future. And as an industry leader, Louisiana Seafood and the LSPMB want to lead this charge.